Chef Gary Boatman
Course 1: House Salad Course 2: Oak Grilled Salmon | Double Cut Natural Pork Chop | Filet Au Poivre Course 3: "Sweet Surprise"$93$93Course 1: House SaladCourse 2: Oak Grilled Salmon | Double Cut Natural Pork Chop | Filet Au PoivreCourse 3: "Sweet Surprise"
Tomatoes, English cucumbers, focaccia croutons, shaved parmesan, mustard vinaigretteTomatoes, English cucumbers, focaccia croutons, shaved parmesan, mustard vinaigrette
Chive mashed potatoes, jumbo lump crab, citrus beurre blancChive mashed potatoes, jumbo lump crab, citrus beurre blanc
Roasted fingerling potatoes, caramelized onion, charred Brussels sprouts, cognac creamRoasted fingerling potatoes, caramelized onion, charred Brussels sprouts, cognac cream
Whipped Yukon Gold potatoes, sautéed spinachWhipped Yukon Gold potatoes, sautéed spinach
