Prix Fixe Menu

3-Course Prix Fixe Dinner

$61Choice of salad, entrée, and dessert

Classic Caesar

Focaccia Croutons, Parmesan Crisps, Caesar Dressing, Italian White Anchovies

Silo House

Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Croutons, Honey-Dijon Walnut Vinaigrette

Pan Roasted Chicken Breast

Yukon Gold Roasted Garlic Mashed Potatoes, Seasonal Root Vegetables, Lemon & Rosemary Jus

Vegetarian Quinoa

Balsamic Grilled Portobello, Roasted Cauliflower, Roman Artichokes, Asparagus, Kale Pesto

Grilled Miso Salmon

Shiitake Mushroom Fried Rice, Sugar Snap Peas, Cucumber Mango Relish

Grilled Beef Tenderloin

Truffle Sea Salt & Confit Potatoes, Sautéed Broccolini, Red Wine Shallot Sauce, Béarnaise
Chef Preparation Medium Rare to Medium

Toasted Coconut Pie - Signature Dessert

Chocolate Painted Macadamia Shortbread, Raspberry Coulis

Dark Chocolate Truffle Mousse

Fleur de Sel Caramel, Vanilla Bean Whipped Cream, Cocoa Nibs

4-Course Prix Fixe Dinner

$71Choice of appetizer, salad, entrée, and dessert. 
Signature Chicken Fried Oyster Nachos Tomato, Goat Cheese & Olive Bruschetta Duck Springrolls

Classic Caesar

Focaccia Croutons, Parmesan Crisps, Caesar Dressing, Italian White Anchovies

Silo House

Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Croutons, Honey-Dijon Walnut Vinaigrette

Pan Roasted Chicken Breast

Yukon Gold Roasted Garlic Mashed Potatoes, Seasonal Root Vegetables, Lemon & Rosemary Jus

Vegetarian Quinoa

Balsamic Grilled Portobello, Roasted Cauliflower, Roman Artichokes, Asparagus, Kale Pesto

Grilled Miso Salmon

Shiitake Mushroom Fried Rice, Sugar Snap Peas, Cucumber Mango Relish

Grilled Beef Tenderloin

Truffle Sea Salt & Confit Potatoes, Sautéed Broccolini, Red Wine Shallot Sauce, Béarnaise
Chef Preparation Medium Rare to Medium

Toasted Coconut Pie - Signature Dessert

Chocolate Painted Macadamia Shortbread, Raspberry Coulis

Dark Chocolate Truffle Mousse

Fleur de Sel Caramel, Vanilla Bean Whipped Cream, Cocoa Nibs

4-Course Prix Fixe Dinner

$125Choice of appetizer, salad, entrée, and dessert. 
Signature Chicken Fried Oyster Nachos Mini Jumbo Lump Crabcakes "black & Blue" Bruschetta

Classic Caesar

Focaccia Croutons, Parmesan Crisps, Caesar Dressing, Italian White Anchovies

Silo House

Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Croutons, Honey-Dijon Walnut Vinaigrette

Pan Roasted Chicken Breast

Yukon Gold Roasted Garlic Mashed Potatoes, Seasonal Root Vegetables, Lemon & Rosemary Jus

Vegetarian Quinoa

Balsamic Grilled Portobello, Roasted Cauliflower, Roman Artichokes, Asparagus, Kale Pesto

Grilled Miso Salmon

Shiitake Mushroom Fried Rice, Sugar Snap Peas, Cucumber Mango Relish

Grilled Beef Tenderloin

Truffle Sea Salt & Confit Potatoes, Sautéed Broccolini, Red Wine Shallot Sauce, Béarnaise
Chef Preparation Medium Rare to Medium

Toasted Coconut Pie - Signature Dessert

Chocolate Painted Macadamia Shortbread, Raspberry Coulis

Dark Chocolate Truffle Mousse

Fleur de Sel Caramel, Vanilla Bean Whipped Cream, Cocoa Nibs